Crossing the finish line for the 1/2 Marathon 2006.

My goal for this year is to run the 10K here in Traverse City on Memorial Weekend – yep two short months away. However, it is just my stepping stone to the 1/2 Marathon in May 2011 that I will be running with a friend from school. I ran it before and I have every confidence that I will be able to again (as long as we can get in to it!!).

Signing up for a race is a great way to kick your exercise and nutrition into gear. There are multiple free training programs out there to use as well as nutrition guidelines. Not a runner? Neither am I! Hated it growing up and hate it now. However, I do love the way I feel after a good training day. Like today, we were sweating like crazy and muscles were burning, but it will all be worth while when I cross that finish line.

This past Saturday was our third weigh in with the Fit For You Weight Loss Challenge. Before weighing in, they had us throwing medicine balls against the walls, lunging back and forth across the room, hitting Big Foot tires with sledge hammers, and squatting with kettlebells. It was fantastic and a great way to finish out the training week. Along with following a structured meal plan – which in no way leaves you hungry for more food, I am now down a total of 14# in two weeks!! Yes, two weeks!

For those of you who don’t know where to start with you exercise, contact a personal trainer to get the basics – and good form – of a simple work out. Add some cardio exercises like treadmills, elliptical machines, or go outside and take a walk around your neighborhood or local park. If you don’t have access to a trainer or equipment, use a race training guide for beginners. There are plenty of resources out there for Couch to 5K/10K/1/2 Marathon and so forth. They start you out small and gradually work up while giving you rest days. As for nutrition, contact a local dietitian in your area by going to www.eatright.org and clicking on the “Find a Registered Dietitian” link.

Make a pact with yourself and write it down. Challenge yourself to do something like walk 1-2-3 miles daily or eat at least 5 servings of fruits and veggies daily and do it for 3 weeks straight. Once you get into the habit, you will see how much easier it is to fit it into your daily routine. If you’d like to share your one goal with one or more persons you will find your motivation increasing.

Good luck everyone and see you at the finish line!!

Me at La Jolla Cove, California, February 2009

I’m a registered dietitian and yes, I’m a big girl. I’ve not always been this way, but life happens and here I am. I struggle with my weight all the time but I feel this helps me connect with my clients better. I can feel their struggles and I can feel their frustrations.

I’ve heard all the excuses: I’m too busy; healthy foods are too expensive; I’m taking medications that make me gain weight; I have thyroid problems. I’ve heard more than this but these are most common. The thing is…these all apply to me as well. I work crazy hours and I don’t necessarily have time to cook. Healthy foods can be expensive but I’d rather spend a bit more on fruits and veggies and enjoy them versus more money on a hospital bill because I didn’t enjoy them. I, too, am taking medications that make me gain weight – two actually and actually don’t make the hormone that promotes lean muscle tissue. And I have thyroid problems. But despite all this, I know that when it comes right down to it, if I exercise regularly my weight comes off. I focus on at least three meals daily and exercise daily for at least an hour or so. I’ll admit, it’s hard for me to stay focused sometimes and I fall out of my routine.

I’m not perfect and don’t claim to be. That’s why I joined the Fit For You Weight Loss Challenge. For those of you who have seen the Biggest Loser, picture that but with twice as many Bobs and Jillians. My trainer appeared to be quiet and reserved when I first met her but she went all Jillian on me at our workout today. It was great!! I love natural strength training workouts and I love to feel the aches and pains from it the next day. Makes me feel like I’ve done something.

As I keep you updated over the next 8 weeks, my challenge to you is: put the excuses away and find what defines a good workout for you!

Photo courtesy of www.balanceofgoodhealth.com.

By Alexa Powell, Forever Wellness Intern

I was sitting down to have lunch with some friends a week ago and something in our conversation stuck in mind. The question that kept whirling around the table was “How do I lose weight the fastest before leaving for vacation”? With spring break right around the corner that question seems to come up a lot in conversations. I really just had to sit back at one point and listen to all these crazy ideas of what people are willing to do to try and shed pounds fast. Of course I stuck to my guns when they asked me what I thought though, and I said that they should all just eat healthy. What happened to just eating healthy and sensibly, so that you maintain a healthy weight and actually keep unwanted pounds off?

I think in this passage then it is important to recognize and talk a little bit about eating healthier and making wise choices when it comes to one’s own diet, since spring break is coming up and since March is known to be “National Nutrition Month.” I believe one of the most crucial things to remember about eating healthy is that it is not something that should just be done for a month or even two months, but that it should become a way to live. It needs to be a lifestyle, not a fad. One of the things I have heard many become guilty of is skipping meals and instead, doing something like taking a couple diet shakes a day. This is not a good way to start making healthier choices. The only thing this is going to do is make you feel starved, slow down your metabolic rate, which could cause numerous health issues, and most likely make you want to eat more when you finally do sit down to eat. Don’t starve yourself. Your body will thank you for the good, regular nutritious foods you put into it. You need that fuel to keep you going in your daily activities, especially if you are doing moderate to vigorous workouts most days. The body needs food to burn off calories. There are many other things you can do to stay healthy:

A big thing to remember that people often can forget is to drink enough water daily, meaning at least eight cups of water. Water is your friend. It may be good to purchase a water bottle that you can keep refilling throughout the day, because it should be your new accessory. One constantly needs water to keep hydrated and to help digest food properly, so plan on carrying water around with you everywhere.

Vegetables should be prominent in your diet. They fill you up and you can never go wrong with greens, like romaine lettuce, green peppers, celery, broccoli, etc. Vegetables are very versatile, because they are great cut up as a snack between meals, and are great served with a meal. It is also a good idea to include colorful vegetables in your diet, like orange, red and yellow peppers. All vegetable types are a wonderful asset to the diet, because not only are they low in calories, but they provide you with numerous healthy nutrients.

I think that when trying to shed pounds or eat a bit healthier it is important to not immediately cut all foods from your diet. One thing many do is cut out carbohydrates like bread, pasta, and rice. But you really don’t need to do that. One can still have these types of foods, it is just important to make good choices. Instead of having white bread, choose whole grain wheat bread, and eat it in moderation, meaning a serving or a slice of the bread.

Really, you can still eat, lose weight, and be healthier! No one needs to go to extreme dieting fads or quit eating to lose weight. It is about balance and moderation, and changing to make a healthy life-style. Losing a few pounds the right way will take time, but when done in a healthy way the weight lost is more likely to stay off in the long run.