Cherries aren’t just a fruit in Northern Michigan — they are a way of life. In the spring, you can drive along any of our Penninsulas and see rows and rows of the blossoming cherry tree. Our farmers take pride in producing the best produce they can. For one week in July, they are rewarded by the celebration of the fruit of their labor – literally. For the National Cherry Festival is underway and growers are sending truck loads of cherries downtown every day. The cherries are used to make pies, crisps, juice, ice cream, trail mix, and even beer! And to leave none of the cherry to waste, there’s even a pit spit contest.

The cherry growers are not the only ones who benefit from this sumptuous fruit. Heard of “super fruits”? Well, the cherry is Northern Michigan’s super fruit. Anti-oxidants are in abundance in this little powerhouse. Tart cherries also contain beta carotene, vitamin C, potassium, magnesium, iron, fiber, and folate. Cherries have been shown to improve many ailments including arthritis, gout, inflammation, and pain. New studies at the University of Michigan have suggested that cherries can help reduce your risk of heart disease.

Want to add more cherries to your diet? Cherries are for more than just pies and ice cream…You can add dried cherries to salads, parfaits, chicken entrees, sandwich wraps, and quiche. Or, puree cherries for sauces, sorbet, smoothies, and gelato. And, an ounce of cherry juice concentrate is just as good as any of those other “super juices” but costs a lot less!

Cherries are a way of life to us in Northern Michigan. We see them in our horizon…we eat them in our entrees and desserts…we drink them in our juices and smoothies. And we’ve come to find that our cherries are the best medicine Mother Nature can give us. You can’t be more Pure Michigan than that…

Crossing the finish line for the 1/2 Marathon 2006.

My goal for this year is to run the 10K here in Traverse City on Memorial Weekend – yep two short months away. However, it is just my stepping stone to the 1/2 Marathon in May 2011 that I will be running with a friend from school. I ran it before and I have every confidence that I will be able to again (as long as we can get in to it!!).

Signing up for a race is a great way to kick your exercise and nutrition into gear. There are multiple free training programs out there to use as well as nutrition guidelines. Not a runner? Neither am I! Hated it growing up and hate it now. However, I do love the way I feel after a good training day. Like today, we were sweating like crazy and muscles were burning, but it will all be worth while when I cross that finish line.

This past Saturday was our third weigh in with the Fit For You Weight Loss Challenge. Before weighing in, they had us throwing medicine balls against the walls, lunging back and forth across the room, hitting Big Foot tires with sledge hammers, and squatting with kettlebells. It was fantastic and a great way to finish out the training week. Along with following a structured meal plan – which in no way leaves you hungry for more food, I am now down a total of 14# in two weeks!! Yes, two weeks!

For those of you who don’t know where to start with you exercise, contact a personal trainer to get the basics – and good form – of a simple work out. Add some cardio exercises like treadmills, elliptical machines, or go outside and take a walk around your neighborhood or local park. If you don’t have access to a trainer or equipment, use a race training guide for beginners. There are plenty of resources out there for Couch to 5K/10K/1/2 Marathon and so forth. They start you out small and gradually work up while giving you rest days. As for nutrition, contact a local dietitian in your area by going to www.eatright.org and clicking on the “Find a Registered Dietitian” link.

Make a pact with yourself and write it down. Challenge yourself to do something like walk 1-2-3 miles daily or eat at least 5 servings of fruits and veggies daily and do it for 3 weeks straight. Once you get into the habit, you will see how much easier it is to fit it into your daily routine. If you’d like to share your one goal with one or more persons you will find your motivation increasing.

Good luck everyone and see you at the finish line!!

Photo courtesy of www.balanceofgoodhealth.com.

By Alexa Powell, Forever Wellness Intern

I was sitting down to have lunch with some friends a week ago and something in our conversation stuck in mind. The question that kept whirling around the table was “How do I lose weight the fastest before leaving for vacation”? With spring break right around the corner that question seems to come up a lot in conversations. I really just had to sit back at one point and listen to all these crazy ideas of what people are willing to do to try and shed pounds fast. Of course I stuck to my guns when they asked me what I thought though, and I said that they should all just eat healthy. What happened to just eating healthy and sensibly, so that you maintain a healthy weight and actually keep unwanted pounds off?

I think in this passage then it is important to recognize and talk a little bit about eating healthier and making wise choices when it comes to one’s own diet, since spring break is coming up and since March is known to be “National Nutrition Month.” I believe one of the most crucial things to remember about eating healthy is that it is not something that should just be done for a month or even two months, but that it should become a way to live. It needs to be a lifestyle, not a fad. One of the things I have heard many become guilty of is skipping meals and instead, doing something like taking a couple diet shakes a day. This is not a good way to start making healthier choices. The only thing this is going to do is make you feel starved, slow down your metabolic rate, which could cause numerous health issues, and most likely make you want to eat more when you finally do sit down to eat. Don’t starve yourself. Your body will thank you for the good, regular nutritious foods you put into it. You need that fuel to keep you going in your daily activities, especially if you are doing moderate to vigorous workouts most days. The body needs food to burn off calories. There are many other things you can do to stay healthy:

A big thing to remember that people often can forget is to drink enough water daily, meaning at least eight cups of water. Water is your friend. It may be good to purchase a water bottle that you can keep refilling throughout the day, because it should be your new accessory. One constantly needs water to keep hydrated and to help digest food properly, so plan on carrying water around with you everywhere.

Vegetables should be prominent in your diet. They fill you up and you can never go wrong with greens, like romaine lettuce, green peppers, celery, broccoli, etc. Vegetables are very versatile, because they are great cut up as a snack between meals, and are great served with a meal. It is also a good idea to include colorful vegetables in your diet, like orange, red and yellow peppers. All vegetable types are a wonderful asset to the diet, because not only are they low in calories, but they provide you with numerous healthy nutrients.

I think that when trying to shed pounds or eat a bit healthier it is important to not immediately cut all foods from your diet. One thing many do is cut out carbohydrates like bread, pasta, and rice. But you really don’t need to do that. One can still have these types of foods, it is just important to make good choices. Instead of having white bread, choose whole grain wheat bread, and eat it in moderation, meaning a serving or a slice of the bread.

Really, you can still eat, lose weight, and be healthier! No one needs to go to extreme dieting fads or quit eating to lose weight. It is about balance and moderation, and changing to make a healthy life-style. Losing a few pounds the right way will take time, but when done in a healthy way the weight lost is more likely to stay off in the long run.

Tomato photo provided via Flickr from naruo0720.

Growing your own fruits and veggies can be a very rewarding experience and leave more room in your pocket. When you plant the seeds, you can’t just leave them alone. You have to water them, possibly fertilize them. Some even believe that talking to them helps them grow as you dispell carbon dioxide as you speak and this is what plants love. It is a great thing to see a flower on a tomato plant that you have so diligently cared for and know that in just a few days that flower will turn into the fruit of you labor. A beautiful, bright, shiny red tomato that tastes just that much better than if you had purchased one from the store.

Some gardens can be acres big with corn stalks and pumpkin patches, while others are a small window sill pots with fresh herbs. Last year, I used a coconut grass liner in an iron basket and attached it to my apartment balcony. In the small 1′x3′ basket, I was able to grow tomatoes, green peppers, cilantro, basil, and a couple flowers for more color. It was easy to take care of and pretty to look at through the window.

The best part of growing your own fruits and veggies is that you have them for a full season and you can use the overflow for canning or meal freezing. For example, with tomatoes you can make your own tomato paste, sauce, canned tomatoes. You can also double up on some recipes and preportion them into freezer safe containers for a taste of summer during the colder months!

Photo courtesy of www.babiestoday.com.

The best place to learn to eat healthy is when you are young. Children are very open to trying new things without fear – moreso than adults are! When you are just starting out with adding foods to your new baby’s mealtimes, start with veggies. This will start their love for them. If you start with fruit, their sweet taste buds will develop first and you can forget the veggies after that.

As toddlers and elementary aged children grow, they need a variety of nutrients to build strong and healthy bodies to play. Encourage fresh fruits and vegetables as healthy snacks and keep them out for kids to get themselves. This allows for a bit of independence for them but with a bit of control for you of what they eat.

Once they are exposed to these foods, you would be surprised at how they grow to prefer them over salty snack foods and candy for snack time. And remember, you are still their role model…If they see you scrunch your nose at your brussel sprouts they will, too!

So what’s your take on nutrition from the ground up? Think of all the ways you could begin with a fresh start. Go back to basics.  Develop that healthy balance of fruits and veggies, protein, breads and cereals, dairy, and fat. Start from the ground up!

Every year, we all make resolutions. Some of these resolutions involve our finances, our jobs, or even our health. But no matter what are goals are, most of us fail. Why is this?

As we close in on 2009 and approach 2010, let’s explore one of the reasons we fail at our resolutions: we go at it solo! There is something to be said for “strength in numbers” and this even applies to living a healthy lifestyle. This year, when you are coming up with your list of things to do differently in 2010, find a partner in crime, or multiple partners in crime for that matter! By finding others who share your New Year’s goals, you will find others to motivate you, to inspire you, and to keep you accountable. If you can put together this “fitness crew” of sorts, you will have a much better chance of reaching your goals, plus, you might actually enjoy your time working out or cooking up healthy meals more with others around!

So where do you find these crew members to help you with your New Year’s goals? Friends and family are a good place to start. Also, if you are having a hard time finding others who share your goals, check with your gym or a trainer that you know to set you up with others. Another great idea is to post a status update on Facebook asking your Facebook friends to join you with your goals. There are a lot of people this time of year that might have the same aspirations for 2010 that you do, you just have to find them.

Over the years, I have seen many people make their New Year’s resolutions come true; hopefully this year is your turn!

 Happy New Year!

The holiday season is full of family and friends, good cheer and good times. However, for some, it can be a time of angst and frustration. Going to all the holiday parties can be quite overwhelming for those who are managing their weight. Here are a couple of things you can do to make the holiday gathers less stressful…

Don’t eat before you go to a party. Oftentimes, people will eat so they are not hungry thinking this will help them not eat at the party. Unfortunately, they will still eat at the party and have just consumed twice as many calories than they intended. If you are absolutely hungry before you leave for the party eat a piece of fruit or a serving of fresh veggies instead. This way you won’t feel you need to eat the entire buffet but you haven’t added too many calories before you even start.

Carry your conversation away from the buffet table. Staying within an arms reach of the food can often be tempting and before you know you have consumed half the fruitcake. By standing away from the table you won’t be tempted to mindlessly reach for food. Also, this gives you the opportunity to take a couple extra steps when the cookies catch your eye.

Use a smaller plate. This way, you can put less on your plate and when you feel the need to “clean your plate” you have automatically cut down on calories and fat. The key is to not overload the plate. If you have an urge for seconds, use a small plate again and try to keep space between your items.

Bring a dish to pass. This is your opportunity to guarantee at least one healthy dish is available. Be advised — you may want to make double the recipe. While many people may bring standard calorie loving dishes, when the healthy one arrives it is usually the first to go!!

Don’t forget your exercise!! Getting your walk out of the way first thing in the morning will put you on the right path to a healthy day. And if you really want that piece of homemade peanut butter fudge, you won’t have to feel guilty about it. Or, suggest a friendly snowball fight after dinner. Your turn to get the trophy from last year while burning away the calories from the cheesy potatoes!

This recipe is pretty simple; for the yogurt you’ll need to buy a 32 oz tub of whatever flavor you like! This will make approximately 4 cups (4 servings).

            For the almond crunch granola you’ll need:

Mix all ingredients together. Spread thinly on a cookie sheet. Bake for about 20 minutes in a 325 degree preheated oven, or until lightly browned. Let the granola sit for an hour to allow it to cluster a little together and get crunchy.

Take small bowls or parfaits glasses; put a cup of yogurt in and top it off with a couple teaspoons of the delicious granola!

Everyone knows once Halloween has past the snow will soon start to fly, meaning the holidays are just around the corner. Holidays and family gatherings can often be stressful for some. Making sure everyone is having a good time and preparing for the festivities can be taxing. Why not try to de-stress and enjoy the holidays this year? The following tips will show you how to create the perfect party and relax!

If you are having the get together at your home and are preparing all the dishes yourself, it is a good idea to have everyone RSVP ahead of time. This will help save you time for preparing extra food and money in the long run. Often when we just go ahead and make extra of one thing, we’ll do so for the others dishes “just in case so and so shows up” but this is also how you end up with an enormous feast that not all your guests will eat after munching on pre-meal snacks. Save yourself the stress and don’t let the food go to waste this year!

If you are really watching how much you’re spending as well this year, why not ask everyone to bring one of their favorite dishes to pass. You can still do your part to provide the main dish, like the turkey, but by having others pitch in not all the expense goes solely to you, and this way everyone really feels included in the feast. It also may give everyone in the family something to talk about at the dinner table; each family member or friend could explain why the dish they brought is an important contribution to the holiday meal!

It may also be a good idea to provide some snack foods before hand for guests to nibble on. Buying bulk items like healthy nuts (such as almonds), pretzels, or even providing some whole wheat bread before dinner may serve well as a pre-meal snack. This is also a good way to break the ice, and allow relatives that possibly you haven’t seen in a while realize they can sit back and relax.

If you’re really looking for something different this year for the holidays why not change up the main meal. This obviously may not appeal to those who are into sticking to the more traditional items, but if others in the family are up for something new it may be just the ticket! Instead of preparing turkey, why not prepare ham, enchiladas, or make a platter of baked lemon chicken?

There are many ways in which we can learn how to relax for the holidays. The most important thing to remember is to just have fun and enjoy the time with those around you.

That’s probably the reaction from most people at this point. However, this is the time many people slack on their healthy eating habits due to lack of time and forethought. Fast food and high calorie/high fat handy foods are all too tempting this time of year. So before you get going with the shopping, take a minute to think about how you can snack a bit without adding to your waistline.

Plan ahead – make your own snack mix of dried fruit, nuts and M&Ms. Divide it up into mini sandwich bags and throw in your purse or glove box. You could also bring your own fresh fruits and veggies and just put them in a lunch box with a cold pack. While you’re at it, throw low fat string cheese in there as well!

If you don’t have the time – choose healthier items on the fast food and restaurant menus. Go for a grilled chicken sandwich sans cheese and mayo. Instead, add lettuce and tomato to it with a side of apple slices. Subway is a great way to get a serving of veggies in for the day. Try a 6″ turkey sub on whole wheat and go crazy with the veggie toppings. Add a bit of oil and vinegar and you are good to go!

When dining at a restaurant – watch out for words that indicate higher fat and calories. Fried, crispy, alfredo, cream, etc., are all words to limit. Go for the baked or broiled entrees with steamed vegetables and order all sauces and dressings on the side. That way, you have control over how much you put on.

And remember, always drink plenty of water. While shopping may not be exercise – it sure feels like it. Lugging around all those goodies can be a good work out, so make sure you stay hydrated.

Have fun this holiday shopping season!