Photo courtesy of www.balanceofgoodhealth.com.

By Alexa Powell, Forever Wellness Intern

I was sitting down to have lunch with some friends a week ago and something in our conversation stuck in mind. The question that kept whirling around the table was “How do I lose weight the fastest before leaving for vacation”? With spring break right around the corner that question seems to come up a lot in conversations. I really just had to sit back at one point and listen to all these crazy ideas of what people are willing to do to try and shed pounds fast. Of course I stuck to my guns when they asked me what I thought though, and I said that they should all just eat healthy. What happened to just eating healthy and sensibly, so that you maintain a healthy weight and actually keep unwanted pounds off?

I think in this passage then it is important to recognize and talk a little bit about eating healthier and making wise choices when it comes to one’s own diet, since spring break is coming up and since March is known to be “National Nutrition Month.” I believe one of the most crucial things to remember about eating healthy is that it is not something that should just be done for a month or even two months, but that it should become a way to live. It needs to be a lifestyle, not a fad. One of the things I have heard many become guilty of is skipping meals and instead, doing something like taking a couple diet shakes a day. This is not a good way to start making healthier choices. The only thing this is going to do is make you feel starved, slow down your metabolic rate, which could cause numerous health issues, and most likely make you want to eat more when you finally do sit down to eat. Don’t starve yourself. Your body will thank you for the good, regular nutritious foods you put into it. You need that fuel to keep you going in your daily activities, especially if you are doing moderate to vigorous workouts most days. The body needs food to burn off calories. There are many other things you can do to stay healthy:

A big thing to remember that people often can forget is to drink enough water daily, meaning at least eight cups of water. Water is your friend. It may be good to purchase a water bottle that you can keep refilling throughout the day, because it should be your new accessory. One constantly needs water to keep hydrated and to help digest food properly, so plan on carrying water around with you everywhere.

Vegetables should be prominent in your diet. They fill you up and you can never go wrong with greens, like romaine lettuce, green peppers, celery, broccoli, etc. Vegetables are very versatile, because they are great cut up as a snack between meals, and are great served with a meal. It is also a good idea to include colorful vegetables in your diet, like orange, red and yellow peppers. All vegetable types are a wonderful asset to the diet, because not only are they low in calories, but they provide you with numerous healthy nutrients.

I think that when trying to shed pounds or eat a bit healthier it is important to not immediately cut all foods from your diet. One thing many do is cut out carbohydrates like bread, pasta, and rice. But you really don’t need to do that. One can still have these types of foods, it is just important to make good choices. Instead of having white bread, choose whole grain wheat bread, and eat it in moderation, meaning a serving or a slice of the bread.

Really, you can still eat, lose weight, and be healthier! No one needs to go to extreme dieting fads or quit eating to lose weight. It is about balance and moderation, and changing to make a healthy life-style. Losing a few pounds the right way will take time, but when done in a healthy way the weight lost is more likely to stay off in the long run.

The holiday season is full of family and friends, good cheer and good times. However, for some, it can be a time of angst and frustration. Going to all the holiday parties can be quite overwhelming for those who are managing their weight. Here are a couple of things you can do to make the holiday gathers less stressful…

Don’t eat before you go to a party. Oftentimes, people will eat so they are not hungry thinking this will help them not eat at the party. Unfortunately, they will still eat at the party and have just consumed twice as many calories than they intended. If you are absolutely hungry before you leave for the party eat a piece of fruit or a serving of fresh veggies instead. This way you won’t feel you need to eat the entire buffet but you haven’t added too many calories before you even start.

Carry your conversation away from the buffet table. Staying within an arms reach of the food can often be tempting and before you know you have consumed half the fruitcake. By standing away from the table you won’t be tempted to mindlessly reach for food. Also, this gives you the opportunity to take a couple extra steps when the cookies catch your eye.

Use a smaller plate. This way, you can put less on your plate and when you feel the need to “clean your plate” you have automatically cut down on calories and fat. The key is to not overload the plate. If you have an urge for seconds, use a small plate again and try to keep space between your items.

Bring a dish to pass. This is your opportunity to guarantee at least one healthy dish is available. Be advised — you may want to make double the recipe. While many people may bring standard calorie loving dishes, when the healthy one arrives it is usually the first to go!!

Don’t forget your exercise!! Getting your walk out of the way first thing in the morning will put you on the right path to a healthy day. And if you really want that piece of homemade peanut butter fudge, you won’t have to feel guilty about it. Or, suggest a friendly snowball fight after dinner. Your turn to get the trophy from last year while burning away the calories from the cheesy potatoes!

This recipe is pretty simple; for the yogurt you’ll need to buy a 32 oz tub of whatever flavor you like! This will make approximately 4 cups (4 servings).

            For the almond crunch granola you’ll need:

Mix all ingredients together. Spread thinly on a cookie sheet. Bake for about 20 minutes in a 325 degree preheated oven, or until lightly browned. Let the granola sit for an hour to allow it to cluster a little together and get crunchy.

Take small bowls or parfaits glasses; put a cup of yogurt in and top it off with a couple teaspoons of the delicious granola!

The American Council on Exercise just named kettlebells as one of the top fitness trends of the year, and for good reason!

With kettlebells, it’s easy to get cardio without the boring use of cardio equipment, they provide functional strength without the monotony of isolated movements, they are fun and provide varied workouts, flexibility, and more muscle involvement, thus equaling greater fat loss and muscle toning!

One note on kettlebells, however, is that due to the increased use of stabilizing muscles, lower weights will have to be used initially, when doing similiar exercises with dumbbells.

Kettlebells originated in Russia in the early 1700′s and were brought to the United States by a man named Pavel Tsatsouline.

When training clients, I make it a point to show them the difference in doing an exercise with a kettlebell, as opposed to a dumbbell, because unless the form is correct, the benefits of kettlebells are diminished with inproper form.

Only time will tell, but it looks like kettlebells are hear to stay, what with all of their wonderful benefits to helping us get in great shape and staying healthy!